Flavours of Hyderabad : the magic of Irani chai

Flavours of Hyderabad : the magic of Irani chai

           Mention the name of Hyderabad and its food history;  everyone immediately thinks of Biryani and Irani chai ! A city of Qutub Shahi and Asaf Jahi history - Nawabi culture along with a very special dialect, general vibe and composite culture which separates it from many cities of India. This write-up traces the history of the very special Irani chai along its recipe, not forgetting its accompaniments which creates the whole experience of tea drinking and the ''chai-pe-charcha'' meaning conversation over tea, which happens anyway. Brought to Hyderabad by Zoroastrian Irani immigrants to British india; it got  absorbed into Hyderabadi culture. It is sold at Irani Cafes which they  started and also other hotels, restaurants and traditional homes. The colour is a very special brown and the taste sweet and of this thick brew. Very different from the ordinary chai cuppa !

                                                          Irani chai, image.



Recipe of Irani Chai

Ingredients – Tea leaves, mawa or Khoya, pure milk.

Preparation - Add tea leaves to water and boil till it becomes a decoction. In a separate vessel pure milk is to be boiled on low flame for hours and later to which chunks of mawa is whisked in and cooked to make the milk even tastier and thicker. The Irani chai is finally made by mixing this thickened mix to the decoction. Powdered cinnamon or green cardamon can be added for flavouring and sugar can be added fior sweetening the chai.

Osmania Biscuits, accompaniment, image.

References :

• wikipedia.org
• Oral history sources
• Images are from Wikimedia Commons

Posted by :

Soma Ghosh

Ⓒauthor

The High Court - imposing domed building of judicature at Hyderabad

The High Court of Hyderabad - imposing domed building of judicature at Hyderabad

      The High Court building across the Musi river at Hyderabad is an awesome structure with a story to  tell, standing for over 100 years. It is built in pink granite and sandstone in Indo-Saracenic style of architecture over nine acres of land near the river Musi which flows through Hyderabad. The structure was built by the VIIth Nizam, Nawab Mir Osman Ali Khan. A ''hukum'' of the Nizam of Hyderabad was in place to appoint judges and the court was governed by the Civil Service rules of the time. The building has served the erstwhile state of Hyderabad, Andhra Pradesh and now Telangana State.The Andhra Pradesh High Court was renamed as High court of Hyderabad in view of bifurcation of the State into Telangana and Andhra Pradesh; from 2nd June 2014 after the Andhra Pradesh Reorganisation Act, 2014 came into force. It was renamed and served as a common high court for both the states. But Andhra Pradesh has now got its own High Court and the building is now the High Court of Telangana State which came to existence on 1st January 2019.

High Court of  Telangana State, Hyderabad, image, 21st century.

'Loyaulte Me Lie'

Echoes through history

A sacred oath, a blessing

A cry for truth and justice

Of equality and freedom

That lies at the heart of

Kingship and of princes and men.

Let justice prevail in all its form

Let the truth be known

That Loyalty Binds Me. 

.........................David Wood

      

High Court of  Telangana State, Hyderabad, image, 21st century.

 On 20 April 1920 the High Court building was inaugurated by VIIth Nizam of Hyderaabd State, Nawab Mir Osman Ali Khan. The plan of the High Court had been made  by architect Shankar Lal of Jaipur. The civil engineer who executed the design of this awesome building was Mehar Ali Fazil, the chief engineer was Nawab Khan Bahadur Mirza Akbar Baig. The construction had started on 15 April 1915 and was completed on 31 March 1919, thus it took five years to build. Vincent J. Esch, British architect and engineer, had provided expert guidance. The building could accommodate six judges,  Record Rooms and Advocates' Hall besides accommodation for the office staff. The number of judges incresed over time and was 12 when Andhra Pradesh was formed in 1956. Additional buildings had to be built during 1958-9.

       The High Court used to function at Patthergatti and other places before this building was made.There was a judicial system in place by the efforts of Sir Salar Jung I, Prime minister of Hyderabad State from 1853 to 1883. 

      The decorated entrance trefoil arch is on one of the tallest in India, with medallions on the spandrels. Rows of lotus petals around the base of domes add beauty and mystique to this already graceful structure.  A silver model of the High Court building, with a silver key, was presented to  Nizam VII, Nawab Mir Osman Ali Khan by the Judiciary during his reign's Silver Jubilee Celebrations in 1936. The facsimile of the buildings was perfectly carved in a thick sheet of silver weighing about 300 kg. The model is now kept along with other artefacts in the Nizams' Museum at the Purani Haveli palace in the old city, Hyderabad.

High Court of Judicature, Hyderabad, image, 20th century.



High Court of  Telangana State , Hyderabad, image, 21st century.



Entrance, High Court of  Telangana State, Hyderabad, image, 21st century. (Sakshi newspaper image)

        When the foundation was being done, there came to light the existence ruins of two Qutub shahi palaces, interestingly called Hina Mahal and Nadi Mahal. The High Court building forms an excellent backdrop to the setting sun, with its domes at different levels giving an ethereal experience everyday, and one cant help but gaze at it !



Sunset view, High Court of  Telangana State, Hyderabad.





References :

• wikipedia.org
• www.thehindubusinessline.com
• www.thenewsminute.com
• https://telangana.gov.in/judiciary
• poetryhunter.com
• Images from Wikimedia commons

Posted by:


Soma Ghosh


Ⓒauthor

Chow-Mahalla Palace at Hyderabad : glimpses of arabesque splendour

       The Charminar which is an iconic symbol of the Qutub Shahi rule, stands at the centre of the old city of Hyderabad. Some distance from there, is a palace complex of four beautiful structures called the ''Chow-mahalla'' which was the seat of the Asaf Jahi, Nizam rule in Hyderabad.  Originally at the site there used to be a Jila Mahal from Qutub Shahi times. Built over an extended period of time, this palace complex is a wondrous place and is now on the itinerary of visitors to Hyderabad after its renovation. The palace was originally started to be built by Asaf Jah I who made a Khilwat Mubarak, Jilukhana, Khwab Gah and Diwani-i-aam. Only the Jilu-Khana at Lad Bazaar has survived. Imad-ul-Mulk, Mubaariz Khan, Mughal Governor had orginally planned many palaces. Nizam-ul-mulk, Asaf Jah I made the city wall with gates initiated by Mubaariz Khan. The palace was occupied by Nawab Salabat Jung in 1750/51 wheh he was proclaimed successor on the death of Asaf Jah I. The second Nizam, Asaf Jah II shifted his capital from Aurangabad to Hyderabad and started construction of the four palaces. The complex was completed during the rule of Nawab Mir Tahniyat Ali Khan, Afzal-ud-Dawlah, Nizam V, in the middle of the 19th century.

       The  gates to forts and palaces served as entrances and watch towers. The Gate shown below has a clock which is believed to be 250 years old. The palace complex has two courtyards; the southern courtyard with four palaces, the Afzal Mahal, Mahtab Mahal,  Tahniyat Mahal and the Aftab Mahal and the Northern courtyard with the Bara Imam which is a long corridor of rooms, which was used as the admin block and opposite it is the Shish-e-alat, or its mirror image, another set of rooms which was used for guests.

Gate, Chowmahalla Palace, Hyderabad.

         The palace complex has many architectural styles. One can see a blend of Turkish, Qutub Shahi elements, Mughal domes, ornate stucco work, fountains and pools. The Khilwat Mubarak was the seat of the Asaf Jahi rulers. The Darbar Hall which is the most important structure here, has the Takht-e-Nishan or the royal throne. The durbars and many religious ceremonies were held here. The Darbar hall had 19 chandeliers, which have been again reinstalled during renovation. The palace houses paintings, swords, textiles, costumes, Bidriware, clocks and other priceless antiques and souvenirs of the Nizam period. There was a banquet hall behind the palace but now dismantled.

View, Chowmahalla Palace, Hyderabad.

The new Khilwat Mubarak was built by Nizam VII during 1913-16. This  structure has Mughal elements like the cusped arches, projecting balconies over window openings.

Khilwat Mubarak, Chowmahalla Palace, Hyderabad.

Darbar hall, Chow-mahalla Palace, Hyderbad.

Takht-e-Nishan, Darbar Hall, Chow-mahalla Palace, Hyderabad.

         The palace complex has the Council Hall which housed a collection of manuscripts and books and was a meeting room for the Nizams with dignitaries. The Roshan Bangla, named after Nawab Mir Mahboob Ali Khan, VIth Nizam's mother, Roshan Begum is another building where the VIth Nizam probably was born. There were buildings like the Panch mahalla, Begum's Havelis, Moti Bangla, sardar Bangla, Shadi Khana and Tosha Khana.
 The palace has awesome arabesque patterns in stucco work at many places; an arabesque being ''an ornamental design consisting of intertwined flowing lines, originally found in ancient Islamic art''. The arabesque has meaning and significance, though  there is a  diversity of views held by  scholars on  the development, categorization and meaning of the arabesque. Another definition notes it as a ''foliate ornament, used in the Islamic world, typically using leaves derived from stylised half-palmettes, which were combined with spiralling stems''. Some splendid views at the palace abound on ceilings, around doorways, verandahs, on doors and above arches.

Floral arabesques, stucco work, Chow-mahalla Palace, Hyderabad.

Floral arabesques,stucco work, Chow-mahalla Palace, Hyderabad.

Floral arabesques, stucco work, Chow-mahalla Palace, Hyderabad.

Ceiling pattern, Chow-Mahalla Palace, Hyderabad.

References and Image attributions


1. Palaces of the Nizams/M.A Nayeem, Hyderabad : Hyderabad Publishers,2009.
2. wikipedia.org/wiki/Chowmahalla Palace
3. Landmarks of the Deccan, Syed Ali Asgar Bilgrami,1927.
4. Images from Wikimedia Commons







Posted by :



Soma Ghosh


Ⓒauthor

The story of Hyderabadi Biryani : Nawabi cuisine

The story of Hyderabadi Biryani : Nawabi cuisine

    A walk down any Hyderabadi street will show eateries and takeaways with the word "Biryani". Mention it to anyone and their eyes will light up. It is Hyderabad's all time favourite dish. People have it throughout the year and even keep bets whose prize is Biryani !

         The history of Biryani is bit of a mystery. The word ''Biryan" means to fry before cooking in Persian. It could also have come from the Persian word for rice, birinj.  Some sources mention that it was made for the military from the time of Emperor Babur. Also it might have developed from a mix of Indian spicy rice dishes and a Persian pulao-like dish. The dish developed in the Mughal kitchens, some sources mention. Biryani may have been derived from 'pulao' (a lightly flavoured rice dish) varieties brought to the Indian subcontinent by Arab traders.This awesomely flavoured rice with spices and mutton/chicken/ vegetables/egg or fish/prawn is very popular. The original biryani though is actually made with mutton or lamb/goat meat, the later varieties are deviations. Hyderabad's cuisine is a composite mix of many cultures and tastes. Mughal, British and the local cuisine from the surrounding areas. The Nizami kitchens, especially that of Nawab Mir Mahboob Ali Khan, Nizam VI brought out delectable delicacies. The master chef was called Khansaman. The Falaknama Palace at Hyderabad has the largest dining table in the world. The repertoire of dishes has happened over time and includes starters like lukhmi and tootak. The breads include naan, roti, naazuknaan, naanpaneeri, warqi paratha, sheermaal, asadkhani among others. Kebabs are another important part of the cuisine with taas kebab, Barq kebab, kebaba chalki among a few others. Koftas, khormas and  curries like baghare baingan and mirch ka salan are well liked. Pathar ka gosht cooked on stone is also a part of Hyderabad's culinary history.

                              Hyderabadi Kucchi Biryani, image.

The recipe of Hyderabadi biryani  uses ghee, cinnamon,onions,raw papaya,mutton,curd,red chillies,salt,caraway or shahjeera,garlic,ginger, a fine long grained rice known as Basmati rice,cardamom,cloves,saffron,milk, corainder,mint and lime juice.

   

The recipe for Hyderabadi Kucchi Biryani is on this link -

https://youtu.be/WOvFCGjGp1A

Spices for Biryani, image.

Biryani is a not eaten alone. It has accompaniments like raita and mirch ka salan. Boiled eggs are also added to the main recipe after preparation. Raita usually has onion, curd, herbs and some spices.

Raita served alongside, image.

The recipe for raita is in the following link :

https://youtu.be/4asXPpA1iOo

Chicken Biryani, image.

Hyderabadi Vegetable Biryani, image.

Dining table, Falaknama Palace,Hyderabad.

References :

1.Asifya cuisines/Ed. by Zahid Ali Khan, Hyderabad : Siasat Presentation, 2013.

2.https://youtu.be/WOvFCGjGp1A
3. The essential Andhra cookbook/Latif, Bilkees, New Delhi : Penguin Books,1999.
4.wikipedia.org
5. Images are from Wikimedia Commons

Posted by :

Soma Ghosh

Ⓒauthor